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VERSION:2.0
PRODID:-//Rockport Events Calendar//EN
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UID:rec-649@rockporteventscalendar.com
DTSTAMP:20260726T055752Z
DTSTART:20260228T230000Z
DTEND:20260301T010000Z
SUMMARY:MariThyme Cooking Class – Beef Tenderloin Medallions With Portabella Mushroom Sauce & Rice Pilaf
LOCATION:1202 Navigation Circle\, 201 Dix St\, San Diego\, TX
DESCRIPTION:Set a course for classic technique and rich\, savory flavor on Saturday\, February 28th\, 2026\, from 5:00 PM – 7:00 PM\, in this chef-led cooking class at the Texas Maritime Museum. Participants will prepare beef tenderloin medallions\, learning essential skills for handling and cooking premium cuts of meat.\nThis class highlights techniques such as proper searing\, temperature control\, sauce-building with portabella mushrooms\, and preparing a perfectly balanced rice pilaf. The finished dish is enjoyed together with a complimentary glass of wine\, making for a relaxed and rewarding evening.\nWith limited space in the Museum Education Room\, this class is ideal for those looking to refine their skills\, or continue their culinary journey by enrolling in multiple classes from the series.\nAll ingredient
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