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VERSION:2.0
PRODID:-//Rockport Events Calendar//EN
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UID:rec-527@rockporteventscalendar.com
DTSTAMP:20260726T070531Z
DTSTART:20260117T000000Z
DTEND:20260117T020000Z
SUMMARY:MariThyme Cooking Class – Gazpacho with Seasoned Shrimp & Fresh Croutons
LOCATION:1202 Navigation Circle\, 201 Dix St\, San Diego\, TX
DESCRIPTION:Drop anchor on January 16th\, 2026\, from 6:00 PM – 8:00 PM for a refreshing culinary experience at the Texas Maritime Museum. In this chef-led\, hands-on class\, students will learn to prepare a vibrant gazpacho\, celebrating fresh ingredients and balanced flavors inspired by our award-winning cookbook\, MariThyme Treasures.\nParticipants will explore techniques such as proper knife skills for fresh produce\, flavor layering\, seasoning seafood\, and crafting house-made croutons for the perfect finishing touch. The dish is paired with seasoned shrimp and enjoyed on site with a complimentary glass of wine.\nHeld in the Texas Maritime Museum Education Room\, this intimate class offers plenty of personal instruction. Class size is limited and expected to fill quickly.\nAll ingredients and cooking gear ar
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